Since the classical period, in the splendor of the city of Monte Alban, Oaxaca has been the meeting place of many cultures that until now remain valid in the State and can be seen everywhere wearing their traditional costumes.The people of Oaxaca is known for its festivals that happen to be a great color and majesty, full of folklore and noise.Oaxaca is a state where his people proves to be not only a hospital, but friendly, kind and widely shared, making the visitor feel as if you were at home.During the month of July, we held regional dances are called Guelaguetza be a indescrptibles color and grace. The activities include folk festival of the Seven Moles that taste the most exquisite that one can prove anything and are not indigestible, spicy or heavy. There is also the feast of tamales is a piece of dough bathed in green or red sauce with chicken or pork wrapped in banana leaf and stuffed in the oven. The flavor is absolutely exquisite. The festival of the Goddess Cenetèotl and feasts of All Saints and All Souls and Day of the Dead.Sample the cuisine of Oaxaca is an unforgettable experience. His dishes are based on old family recipes respecting the tradition. The Tlayudas - giant tortilla dough - prepared with different dishes, are a delicacy prove impossible to forget, besides cost, is extremely low, such as a Tlayuda with beans and carne asada (Tasajo) and vegetables, has a price of 5 about dollars and is a very happy one. A fruit fresh water has a cost of a half dollar. Now, if one prefers to eat beef jerky, roasted-self can prepare it in all its markets, accompanied with a thunderous succulent red locusts, placing the famous Oaxacan cheese fresh tissue into a ball. For the snack better than a visit to the city's central market and an exquisite, superb, invigorating Oaxacan chocolate sweet bread prepared in brick ovens. The jar (rate) of chocolate and bread have a cost of no more than three dollars. Clothing typical multicolored blanket woven with threads (not to forget that they are experts in tissues), is available at affordable prices in the market and also for lovers of alcoholic beverages, nothing beats a Oaxacan mezcal worm in any portals little restaurant on the beautiful main square, to spend a delightful evening and de-stressing, listening to the music of the marimba.Other Event Gourmet is, without doubt, the traditional Night of the Radishes in December, where gardeners exhibit in Oaxaca City's main Zocalo this traditional Mexican vegetable, red outside and white inside (in Mexico doubtfully a socialist, is called: The radish !!!), transforming artistic figures at the same time, to the amazement of tourists and locals. These figures can also be tasted by placing a little red chile powder and lemon.Christmas and New Year in Oaxaca proves to be a feast of a great feeling because their residents are renewing their desire for peace and prosperity for everyone.(Next time be informed of Puerto Escondido Oaxaca, where by the way, we witnessed the apparition of a beautiful UFO. We have it photographed, we hope you enjoy it)
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